INGREDIENTS:
- 2/3 cup quinoa, rinsed/drained
- 6 bell peppers
- 1 tablespoon olive oil
- 3⁄4 cup diced carrots
- 1⁄2 red onion – diced
- 10oz pkg frozen spinach, thawed/drained
- 15oz can red kidney beans, rinsed/drained
- 1 teaspoon chili powder
- 1⁄2 cup grated part-skim mozzarella
DIRECTIONS:
Preheat oven to 350. Boil 1 1/3 cups water in saucepan; add quinoa. Reduce heat, [...]