Savory Seafood Penne

GOOD-4-YOU RECIPE
Savory Seafood Penne

INGREDIENTS:
- 2 oz multigrain penne
- 12-14 medium pre-cooked,
peeled shrimp
- 2 tbsp crumbled Gorgonzola
- 3 c chopped baby spinach
- 1 tomato, chopped
- 2 tbsp chopped walnuts
- 3 tbsp ready-made pesto

DIRECTIONS:
Cook pasta according to package directions; drain and transfer to a large
bowl.  Add shrimp, cheese, spinach, tomato, walnuts, and pesto, stirring
well to help wilt the spinach and distribute the pesto.

KIT TIP:
Try replacing the shrimp with chicken for an alternative protein-packed
option. Also, add more veggies, we like sliced zucchini!

Makes 2 servings
360 calorie, 19g fat (5g sat), 26 carbs, 390mg sodium, 5g of fiber, 22g
protein